Faith
YHC’s 2.0 likes to cook from time to time, especially for school volunteer hours. Here’s what was served: Free range artisanal chicken breast filets lightly battered and fried with optional tangy barbecue glaze Fresh seasonal fruit diced and drizzled with a sweet lemon reduction Crispy kettle cooked sliced potatoes dusted with salt and barbecue spice Vanilla mousse parfait layered with sliced organic bananas and wafers and finished with a light crème fraiche topping and wafer crumbles Squeezed lemons combined with raw cane sugar and natural spring water served over cubed ice Numberama, Nameorama, COT MOLESKIN Nailed it! Always a pleasure…