F3RVA
Always 70 and Sunny
F3RVA
Always 70 and Sunny

Cajun Pasta for Breaking Bread

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For the Sunday evening meal, YHC decided to do the classic cajun pasta with chicken and polska kielbasa. Made a salad with two dressing choices(croutons on the side), Sourdough garlic bread and chocolate chip cookies for dessert.

This is a fun meal to make and was glad to get this to the group today. Arrived at 5:25 and the they were ready to eat…honored to make this meal.

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About Author

I grew up in Roanoke, Va. Class of 1985 Cave Spring High, class of 1989 VMI Civil Engineering. Worked for Turner Construction in Jacksonville, Miami and Cincinnati, Moved to Richmond, Licensed Class A contractor, and work for Westminster Canterbury Richmond managing their major expansion for the next 4 years. I am married to a Librarian Betsy (UVA grad) and proud father of two awesome teenagers George (aka Hash-F3) and Lucy.

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